Monday, July 12, 2010

Jerky Recipe

OK Somebody wanted my jerky recipe,and me being lazy will post it here.

2 lbs. of flank steak
2/3 cup of soy sauce
2/3 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons of hot sauce
2 teaspoons of seasoning salt

Slice flank steak diagonally with the grain of the meat into very thin slices.
Marinate meat overnight or 12 hours. Be sure all pieces are covered with the marinade.
Drain the meat and place on some paper towels to remove excess,you need to remove has much
of the marinade has you can.Place the meat on your rack at 140 to 160 degrees for 8 to 12 hours,
or until meat is dry throughout.Leave the oven door ajar has you are drying the meat.Store the finished jerky in an airtight container,I have been told it will keep for 2 or 3 months but it never last that long around here.

The Ferret

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